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Saturday, February 11, 2012

Valentine Heart-Shaped Brownie Cakes

Finding any recipe? 
Losing thoughts on what to bake/make?
You might want to consider this:

Heart-shape Brownie Cake
chocolate heart cupcakes

Chocolate laced with warm caramel just says "love." These individual-sized desserts are perfect for making clear what you may not be able to say.

Yield: 6 cakes 
Prep: 25 mins
Start to Finish: 50 mins

Ingredients: 6 tablespoons unsalted butter, melted, plus additional for pan, 180 grams of good-quality bittersweet chocolate, chopped, +/- 65 grams of granulated sugar,  +/- 65 grams of packed light brown sugar, 1 teaspoon vanilla extract, 45 grams of all-purpose flour, 1/4 teaspoon salt, 3 large eggs, 14 caramel candies, 2 tablespoons heavy cream


1. Preheat oven to 350 degree F and arrange in middle of oven. Generously butter or spray a mini 6-heart (1/2 cup) baking pan.
2. Melt chocolate with butter in a small saucepan over low heat, stirring, just until smooth. Remove pan from heat and stir in sugars and vanilla. Stir in flour and salt until just combined. Stir in eggs, 1 at a time, until combined well.
3. Spoon batter into pan and bake until cakes are just set, about 25 minutes. Transfer cakes in pan to rack and cool 5 minutes. Place a rack over cakes in pan and invert. Turn cakes right side up on rack.
4. Melt caramels with heavy cream in a small saucepan over low heat, stirring constantly until smooth, about 6 minutes. Fill a small heavy-duty plastic bag with caramel sauce. Snip off tip and pipe onto serving plate, spelling out L-O-V-E. Serve cakes warm or at room temperature with remaining sauce on the side. Makes 6 cakes.

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